FAQ
Applying for JAS-ANZ Accreditation
How Certification and Inspection Bodies apply for JAS-ANZ accreditation. Read more...
Import Requirements
How do I find out if a product needs to be certified before being imported and offered for sale? Read more...
Certification Check
How can I see if an organisation is certified to a particular standard? Read More...
Getting Certified
How do I go about getting a product or organisation certified? Read More...
Quick Links
JAS-ANZ Intranet (secure access)
Certified Organisations - search the JAS-ANZ Register to locate organisations who hold JAS-ANZ accredited certificates.
JAS-ANZ Accredited Conformity Assessment Bodies - complete information on JAS-ANZ accredited CABs.
Feedback and Complaints - JAS-ANZ is committed to improving its services and welcomes any comments or complaints.
In this section
- Quality Manual
The JAS-ANZ Quality Manual gives an overview of the organisation, its structure, operations and international initiatives. Quality Manual (75 KB) …
Read on » - Policies
2/99 2/99 - Recognition by JAS-ANZ of Standards as being appropriate for Accredited Certification (15 KB) 3/04 3/04 - Traceability of Physical Measurements (55 KB) (This applies to all programs) 5/08 5/08 - JAS-ANZ…
Read on » - Procedures
2 2 - General requirements for bodies operating the assessment and certification of Occupational Health and Safety Management Systems (520 KB) 3 3 - Rules of procedure governing the use of the accreditation symbol…
Read on » - Advisory Notes
2 2. VMA HACCP-Meat Transfer Vehicles (MTVs) (10 KB) 6 6. Fit and Proper Person - VMA HACCP (10 KB) 8 8. Production of uncooked fermented comminuted meat products (10 KB) 8-1. Production of…
Read on »
